{"entity":{"iso2":"NI","iso3":"NIC","name":"Nicaragua","slug":"nicaragua"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":11.76},{"date":"2011-01-01","value":12.06},{"date":"2012-01-01","value":11.37},{"date":"2013-01-01","value":18.21},{"date":"2014-01-01","value":13.68},{"date":"2015-01-01","value":13.26},{"date":"2016-01-01","value":10.97},{"date":"2017-01-01","value":11.03},{"date":"2018-01-01","value":10.81},{"date":"2019-01-01","value":8.07},{"date":"2020-01-01","value":11.98},{"date":"2021-01-01","value":13.96},{"date":"2022-01-01","value":12.68},{"date":"2023-01-01","value":13.06}],"summary":{"latest_period":"2023-01-01","latest_value":13.06,"max":18.21,"mean":12.35,"min":8.07,"of":164,"rank":144,"trend":"falling"}}