Spices, Other — Fat supply quantity in Libya

Libya: Spices, Other — Fat supply quantity was 1,209 t in 2023. ◆ Volatile

Latest (2023)
1,209 t
Change on year
up 18.7%
World rank
46th
of 194 countries
All-time high
1,209 t
in 2023
All-time low
58.5 t
in 2010
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Libya, 2010–2023

02505007501.0k1.2k2010201620232010: 58.5 t2011: 234.6 t2012: 293.1 t2013: 355.1 t2014: 346.3 t2015: 475.3 t2016: 345.5 t2017: 404 t2018: 323.9 t2019: 868.9 t2020: 635.9 t2021: 831.7 t2022: 1.0k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices, other — fat supply quantity in Libya stood at 1,209 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.7% on the previous year and up 240.5% over ten years.

Over the whole period, spices, other — fat supply quantity in Libya peaked at 1,209 t in 2023 and was at its lowest, 58.5 t, in 2010.

Libya ranks 46th of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices, Other — Fat supply quantity in Libya, year by year

Annual values for Spices, Other — Fat supply quantity (t) in Libya, 2010 to 2023.
Year t Change
2010 58.5 t —
2011 234.64 t +301.1%
2012 293.06 t +24.9%
2013 355.12 t +21.2%
2014 346.32 t -2.5%
2015 475.28 t +37.2%
2016 345.5 t -27.3%
2017 403.99 t +16.9%
2018 323.93 t -19.8%
2019 868.88 t +168.2%
2020 635.94 t -26.8%
2021 831.66 t +30.8%
2022 1,019 t +22.5%
2023 1,209 t +18.7%

Libya compared with similar countries

  • Libya's 1,209 t is above the median for upper middle income countries, which is 151.91 t, 8.0× the median. (53 countries reporting)
  • Libya's 1,209 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,215 t, 100% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Spices, Other — Fat supply quantity in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +301.1% 58.5 t 234.64 t
2019 +168.2% 323.93 t 868.88 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 370.52 t 58.5 t 868.88 t 10
2020s 923.93 t 635.94 t 1,209 t 4

Countries ranked near Libya

  1. 43 South Africa 1,334 t compare
  2. 44 Australia 1,266 t compare
  3. 45 United Arab Emirates 1,215 t compare
  4. 47 Oman 1,169 t compare
  5. 48 Belgium 1,166 t compare
  6. 49 Netherlands (Kingdom of the) 1,099 t compare

See the full ranking of 224 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is spices, other — fat supply quantity in Libya?
Spices, other — fat supply quantity in Libya was 1,209 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Libya?
The highest recorded value was 1,209 t in 2023.
What is the lowest spices, other — fat supply quantity recorded in Libya?
The lowest recorded value was 58.5 t in 2010.
How does Libya rank for spices, other — fat supply quantity?
Libya ranks 46th out of 194 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 240.5%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/libya/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.