Spices, Other — Fat supply quantity in Kuwait

Kuwait: Spices, Other — Fat supply quantity was 1,026 t in 2023. ▲ Rising

Latest (2023)
1,026 t
Change on year
down 15.5%
World rank
44th
of 182 countries
All-time high
1,215 t
in 2022
All-time low
789.88 t
in 2010
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Kuwait, 2010–2023

02505007501.0k1.2k2010201620232010: 789.9 t2011: 846.3 t2012: 899.3 t2013: 983.7 t2014: 946.1 t2015: 971.4 t2016: 992.6 t2017: 940.4 t2018: 1.1k t2019: 1.1k t2020: 1.1k t2021: 1.1k t2022: 1.2k t2023: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 1,026 t for spices, other — fat supply quantity in 2023.

Compared with earlier readings it is down 15.5% on the previous year and up 4.4% over ten years.

Over the whole period, spices, other — fat supply quantity in Kuwait peaked at 1,215 t in 2022 and was at its lowest, 789.88 t, in 2010.

That places Kuwait 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 956.5 t 789.88 t 1,104 t 10
2020s 1,109 t 1,026 t 1,215 t 4

Countries ranked near Kuwait

  1. 41 Netherlands (Kingdom of the) 1,099 t compare
  2. 42 Jordan 1,093 t compare
  3. 43 Caribbean 1,071 t compare
  4. 45 Uzbekistan 992.42 t compare
  5. 46 Qatar 972.37 t compare
  6. 47 Republic of Korea 945.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is spices, other — fat supply quantity in Kuwait?
Spices, other — fat supply quantity in Kuwait was 1,026 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Kuwait?
The highest recorded value was 1,215 t in 2022.
What is the lowest spices, other — fat supply quantity recorded in Kuwait?
The lowest recorded value was 789.88 t in 2010.
How does Kuwait rank for spices, other — fat supply quantity?
Kuwait ranks 44th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.