{"entity":{"iso2":"ID","iso3":"IDN","name":"Indonesia","slug":"indonesia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":14583.1},{"date":"2011-01-01","value":14392.1},{"date":"2012-01-01","value":15735.2},{"date":"2013-01-01","value":18307.6},{"date":"2014-01-01","value":18176.3},{"date":"2015-01-01","value":17134.5},{"date":"2016-01-01","value":17157.7},{"date":"2017-01-01","value":19341.3},{"date":"2018-01-01","value":19959.5},{"date":"2019-01-01","value":28579.1},{"date":"2020-01-01","value":25193.6},{"date":"2021-01-01","value":24890.5},{"date":"2022-01-01","value":21666.6},{"date":"2023-01-01","value":21843.3}],"summary":{"latest_period":"2023-01-01","latest_value":21843.3,"max":28579.1,"mean":19782.9,"min":14392.1,"of":182,"rank":7,"trend":"rising"}}