Spices, Other — Fat supply quantity in Hungary

Hungary: Spices, Other — Fat supply quantity was 98.94 t in 2023. ◆ Volatile

Latest (2023)
98.94 t
Change on year
down 31.4%
World rank
109th
of 182 countries
All-time high
1,099 t
in 2018
All-time low
98.94 t
in 2023
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Hungary, 2010–2023

02004006008001.0k2010201620232010: 804.3 t2011: 786.2 t2012: 821.1 t2013: 858.5 t2014: 833.8 t2015: 840.4 t2016: 844.4 t2017: 854.1 t2018: 1.1k t2019: 180.4 t2020: 118.6 t2021: 125 t2022: 144.2 t2023: 98.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Hungary is 98.94 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.4% on the previous year and down 88.5% over ten years.

Over the whole period, spices, other — fat supply quantity in Hungary peaked at 1,099 t in 2018 and was at its lowest, 98.94 t, in 2023.

That places Hungary 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 792.19 t 180.41 t 1,099 t 10
2020s 121.67 t 98.94 t 144.18 t 4

Countries ranked near Hungary

  1. 106 Malawi 114.57 t compare
  2. 107 Paraguay 110.44 t compare
  3. 108 Finland 105.96 t compare
  4. 110 Croatia 96.6 t compare
  5. 111 Côte d'Ivoire 91.27 t compare
  6. 112 Kyrgyzstan 89.59 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is spices, other — fat supply quantity in Hungary?
Spices, other — fat supply quantity in Hungary was 98.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Hungary?
The highest recorded value was 1,099 t in 2018.
What is the lowest spices, other — fat supply quantity recorded in Hungary?
The lowest recorded value was 98.94 t in 2023.
How does Hungary rank for spices, other — fat supply quantity?
Hungary ranks 109th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/hungary/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.