{"entity":{"iso2":"HT","iso3":"HTI","name":"Haiti","slug":"haiti"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":1.6},{"date":"2011-01-01","value":3.47},{"date":"2012-01-01","value":3.44},{"date":"2013-01-01","value":5.07},{"date":"2014-01-01","value":3.87},{"date":"2015-01-01","value":4.81},{"date":"2016-01-01","value":14.82},{"date":"2017-01-01","value":7.31},{"date":"2018-01-01","value":18.34},{"date":"2019-01-01","value":13.95},{"date":"2020-01-01","value":18.05},{"date":"2021-01-01","value":24.06},{"date":"2022-01-01","value":13.42},{"date":"2023-01-01","value":15.43}],"summary":{"latest_period":"2023-01-01","latest_value":15.43,"max":24.06,"mean":10.5457,"min":1.6,"of":164,"rank":143,"trend":"volatile"}}