Spices, Other — Fat supply quantity in Guatemala
Guatemala: Spices, Other — Fat supply quantity was 299.8 t in 2023. ▲ Rising
Spices, Other — Fat supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 299.8 t for spices, other — fat supply quantity in 2023.
The figure is up 0.3% over ten years.
Over the whole period, spices, other — fat supply quantity in Guatemala peaked at 361.92 t in 2014 and was at its lowest, 254.78 t, in 2010.
Guatemala ranks 76th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.13 t | 254.78 t | 361.92 t | 10 |
| 2020s | 302.03 t | 298.96 t | 309.52 t | 4 |
Countries ranked near Guatemala
- 73 Zambia 338.61 t compare
- 74 United Republic of Tanzania 333.59 t compare
- 75 China, Hong Kong SAR 311.84 t compare
- 77 Trinidad and Tobago 297.19 t compare
- 78 Bolivia (Plurinational State of) 295.73 t compare
- 79 Spain 292.82 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Guatemala?
- Spices, other — fat supply quantity in Guatemala was 299.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Guatemala?
- The highest recorded value was 361.92 t in 2014.
- What is the lowest spices, other — fat supply quantity recorded in Guatemala?
- The lowest recorded value was 254.78 t in 2010.
- How does Guatemala rank for spices, other — fat supply quantity?
- Guatemala ranks 76th out of 182 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Guatemala?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.