Spices, Other — Fat supply quantity in Czechia
Czechia: Spices, Other — Fat supply quantity was 72.29 t in 2023. ▲ Rising
Spices, Other — Fat supply quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — fat supply quantity in Czechia is 72.29 t, measured in 2023.
The figure is down 48.6% on the previous year and up 39.1% over ten years.
Over the whole period, spices, other — fat supply quantity in Czechia peaked at 140.51 t in 2022 and was at its lowest, 36.11 t, in 2010.
That places Czechia 127th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Fat supply quantity in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 36.11 t | — |
| 2011 | 51.02 t | +41.3% |
| 2012 | 46.3 t | -9.3% |
| 2013 | 51.97 t | +12.2% |
| 2014 | 47.74 t | -8.1% |
| 2015 | 47.96 t | +0.5% |
| 2016 | 49.75 t | +3.7% |
| 2017 | 49.18 t | -1.1% |
| 2018 | 53.41 t | +8.6% |
| 2019 | 47.99 t | -10.1% |
| 2020 | 57.08 t | +18.9% |
| 2021 | 65.16 t | +14.2% |
| 2022 | 140.51 t | +115.6% |
| 2023 | 72.29 t | -48.6% |
Czechia compared with similar countries
- Czechia's 72.29 t is below the median for high income countries, which is 184.5 t, 39% of the median. (56 countries reporting)
- Czechia's 72.29 t is below the median for Europe & Central Asia, which is 128.4 t, 56% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Spices, Other — Fat supply quantity in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +115.6% | 65.16 t | 140.51 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.14 t | 36.11 t | 53.41 t | 10 |
| 2020s | 83.76 t | 57.08 t | 140.51 t | 4 |
Countries ranked near Czechia
- 124 Bahamas 84.27 t compare
- 125 Romania 84.05 t compare
- 126 Latvia 84 t compare
- 128 Bosnia and Herzegovina 69.15 t compare
- 129 Saint Vincent and the Grenadines 63.53 t compare
- 130 Luxembourg 62.77 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Czechia?
- Spices, other — fat supply quantity in Czechia was 72.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Czechia?
- The highest recorded value was 140.51 t in 2022.
- What is the lowest spices, other — fat supply quantity recorded in Czechia?
- The lowest recorded value was 36.11 t in 2010.
- How does Czechia rank for spices, other — fat supply quantity?
- Czechia ranks 127th out of 194 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Czechia?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.