{"entity":{"iso2":"CL","iso3":"CHL","name":"Chile","slug":"chile"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":116.68},{"date":"2011-01-01","value":135.27},{"date":"2012-01-01","value":140.27},{"date":"2013-01-01","value":154.42},{"date":"2014-01-01","value":152.37},{"date":"2015-01-01","value":141.1},{"date":"2016-01-01","value":195.26},{"date":"2017-01-01","value":200.14},{"date":"2018-01-01","value":258.79},{"date":"2019-01-01","value":193.4},{"date":"2020-01-01","value":275.17},{"date":"2021-01-01","value":272.34},{"date":"2022-01-01","value":251.73},{"date":"2023-01-01","value":202.85}],"summary":{"latest_period":"2023-01-01","latest_value":202.85,"max":275.17,"mean":192.128,"min":116.68,"of":182,"rank":88,"trend":"rising"}}