{"entity":{"iso2":null,"iso3":null,"name":"Central America","slug":"central-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":10892.1},{"date":"2011-01-01","value":11190.1},{"date":"2012-01-01","value":11420.1},{"date":"2013-01-01","value":11587.2},{"date":"2014-01-01","value":11798.4},{"date":"2015-01-01","value":11987.2},{"date":"2016-01-01","value":12293.3},{"date":"2017-01-01","value":12446.3},{"date":"2018-01-01","value":12659.6},{"date":"2019-01-01","value":12455.3},{"date":"2020-01-01","value":23542.0},{"date":"2021-01-01","value":23685.1},{"date":"2022-01-01","value":20363.2},{"date":"2023-01-01","value":20929.9}],"summary":{"latest_period":"2023-01-01","latest_value":20929.9,"max":23685.1,"mean":14803.6,"min":10892.1,"of":39,"rank":10,"trend":"rising"}}