{"entity":{"iso2":"KH","iso3":"KHM","name":"Cambodia","slug":"cambodia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":0.29},{"date":"2011-01-01","value":0.08},{"date":"2012-01-01","value":0.04},{"date":"2013-01-01","value":0.43},{"date":"2014-01-01","value":3.35},{"date":"2015-01-01","value":4.57},{"date":"2016-01-01","value":0.33},{"date":"2017-01-01","value":0.06},{"date":"2018-01-01","value":1.59},{"date":"2019-01-01","value":0.09},{"date":"2020-01-01","value":2.07},{"date":"2021-01-01","value":0.07},{"date":"2022-01-01","value":0.09},{"date":"2023-01-01","value":3.99}],"summary":{"latest_period":"2023-01-01","latest_value":3.99,"max":4.57,"mean":1.21786,"min":0.04,"of":182,"rank":170,"trend":"volatile"}}