Spices, Other — Fat supply quantity in Angola

Angola: Spices, Other — Fat supply quantity was 42.45 t in 2023. ◆ Volatile

Latest (2023)
42.45 t
Change on year
down 41.0%
World rank
130th
of 182 countries
All-time high
104.24 t
in 2020
All-time low
12.19 t
in 2011
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Angola, 2010–2023

204060801002010201620232010: 12.4 t2011: 12.2 t2012: 23.7 t2013: 38.3 t2014: 91.3 t2015: 57.2 t2016: 20.7 t2017: 35.5 t2018: 40.2 t2019: 48 t2020: 104.2 t2021: 66.2 t2022: 72 t2023: 42.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices, other — fat supply quantity in Angola stood at 42.45 t.

The figure is down 41.0% on the previous year and up 10.8% over ten years.

Over the whole period, spices, other — fat supply quantity in Angola peaked at 104.24 t in 2020 and was at its lowest, 12.19 t, in 2011.

That places Angola 130th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.94 t 12.19 t 91.28 t 10
2020s 71.22 t 42.45 t 104.24 t 4

Countries ranked near Angola

  1. 127 Cyprus 53.46 t compare
  2. 128 China, Macao SAR 49.95 t compare
  3. 129 Seychelles 46.42 t compare
  4. 131 Serbia 41.4 t compare
  5. 132 Suriname 39.98 t compare
  6. 133 Lithuania 39.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is spices, other — fat supply quantity in Angola?
Spices, other — fat supply quantity in Angola was 42.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Angola?
The highest recorded value was 104.24 t in 2020.
What is the lowest spices, other — fat supply quantity recorded in Angola?
The lowest recorded value was 12.19 t in 2011.
How does Angola rank for spices, other — fat supply quantity?
Angola ranks 130th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Angola?
Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/angola/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.