{"entity":{"iso2":null,"iso3":null,"name":"Americas","slug":"americas"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":26971.8},{"date":"2011-01-01","value":27111.8},{"date":"2012-01-01","value":28104.9},{"date":"2013-01-01","value":28347.3},{"date":"2014-01-01","value":28726.0},{"date":"2015-01-01","value":29025.1},{"date":"2016-01-01","value":29279.0},{"date":"2017-01-01","value":29716.0},{"date":"2018-01-01","value":30546.3},{"date":"2019-01-01","value":30761.7},{"date":"2020-01-01","value":46154.1},{"date":"2021-01-01","value":45741.7},{"date":"2022-01-01","value":42500.0},{"date":"2023-01-01","value":43093.5}],"summary":{"latest_period":"2023-01-01","latest_value":43093.5,"max":46154.1,"mean":33291.4,"min":26971.8,"of":31,"rank":9,"trend":"rising"}}