Spices, Other — Export quantity in Western Asia
Western Asia: Spices, Other — Export quantity was 228 1000 t in 2023. ▲ Rising
Spices, Other — Export quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — export quantity in Western Asia is 228 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8.6% on the previous year and up 119.2% over ten years.
Over the whole period, spices, other — export quantity in Western Asia peaked at 228 1000 t in 2023 and was at its lowest, 81 1000 t, in 2010.
That places Western Asia 10th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.1 1000 t | 81 1000 t | 184 1000 t | 10 |
| 2020s | 218.5 1000 t | 210 1000 t | 228 1000 t | 4 |
Countries ranked near Western Asia
- 7 United Arab Emirates 95 1000 t compare
- 8 Netherlands (Kingdom of the) 84 1000 t compare
- 9 Russian Federation 77 1000 t compare
- 9 Nigeria 77 1000 t compare
- 9 Peru 77 1000 t compare
- 12 Türkiye 61 1000 t compare
- 13 Guatemala 54 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is spices, other — export quantity in Western Asia?
- Spices, other — export quantity in Western Asia was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — export quantity recorded in Western Asia?
- The highest recorded value was 228 1000 t in 2023.
- What is the lowest spices, other — export quantity recorded in Western Asia?
- The lowest recorded value was 81 1000 t in 2010.
- How does Western Asia rank for spices, other — export quantity?
- Western Asia ranks 10th out of 31 groups with data for 2023.
- Is spices, other — export quantity rising or falling in Western Asia?
- Over the last ten years it is up 119.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.