Spices, Other — Export quantity in Turkmenistan
Turkmenistan: Spices, Other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Spices, Other — Export quantity in Turkmenistan, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — export quantity in Turkmenistan is 0 1000 t, measured in 2023. That is the lowest value across all 6 years on record.
Turkmenistan ranks 100th of 183 countries on this measure, in the middle of the range.
Spices, Other — Export quantity in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 0 1000 t | — |
| 2019 | 2 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Turkmenistan compared with similar countries
- Turkmenistan's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (50 countries reporting)
- Turkmenistan's 0 1000 t is below the median for Europe & Central Asia, which is 1 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 0 1000 t | 2 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Turkmenistan
- 100 Tonga 0 1000 t
- 100 Qatar 0 1000 t
- 100 Cuba 0 1000 t
- 100 Timor-Leste 0 1000 t
- 100 Lesotho 0 1000 t
- 100 Comoros 0 1000 t
- 100 Sao Tome and Principe 0 1000 t
- 100 Liberia 0 1000 t
- 100 Tajikistan 0 1000 t
- 100 China, Macao SAR 0 1000 t
- 100 Mongolia 0 1000 t
- 100 Saint Kitts and Nevis 0 1000 t
- 100 Solomon Islands 0 1000 t
- 100 Gambia 0 1000 t
- 100 Libya 0 1000 t
- 100 Sierra Leone 0 1000 t
- 100 Vanuatu 0 1000 t
- 100 Suriname 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Armenia 0 1000 t
- 100 Cabo Verde 0 1000 t
- 100 Iceland 0 1000 t
- 100 Kyrgyzstan 0 1000 t
- 100 Gabon 0 1000 t
- 100 Uzbekistan 0 1000 t compare
- 100 Seychelles 0 1000 t
- 100 French Polynesia 0 1000 t
- 100 Haiti 0 1000 t
- 100 Samoa 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Guinea 0 1000 t
- 100 Guyana 0 1000 t
- 100 Republic of Moldova 0 1000 t compare
- 100 Papua New Guinea 0 1000 t compare
- 100 Angola 0 1000 t
- 100 Azerbaijan 0 1000 t compare
- 100 Iraq 0 1000 t compare
- 100 Congo 0 1000 t
- 100 Saint Lucia 0 1000 t
- 100 Bahamas 0 1000 t
- 100 Niger 0 1000 t compare
- 100 Belarus 0 1000 t compare
- 100 Paraguay 0 1000 t
- 100 New Caledonia 0 1000 t
- 100 Uruguay 0 1000 t
- 100 Namibia 0 1000 t compare
- 100 Algeria 0 1000 t
- 100 Luxembourg 0 1000 t
- 100 Burkina Faso 0 1000 t compare
- 100 Chile 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 Barbados 0 1000 t
- 100 Ireland 0 1000 t compare
- 100 Norway 0 1000 t
- 100 Panama 0 1000 t
- 100 Israel 0 1000 t compare
- 100 Rwanda 0 1000 t
- 100 Mauritius 0 1000 t
- 100 Switzerland 0 1000 t compare
- 100 Belize 0 1000 t
- 100 Yemen 0 1000 t compare
- 100 El Salvador 0 1000 t
- 100 Zambia 0 1000 t compare
- 100 New Zealand 0 1000 t
- 100 Malawi 0 1000 t
- 100 Mozambique 0 1000 t compare
- 100 Malta 0 1000 t
- 100 Democratic Republic of the Congo 0 1000 t compare
- 100 Trinidad and Tobago 0 1000 t compare
- 100 Kazakhstan 0 1000 t
- 100 Venezuela (Bolivarian Republic of) 0 1000 t
- 100 Ghana 0 1000 t compare
- 100 Bolivia (Plurinational State of) 0 1000 t compare
- 100 Botswana 0 1000 t
- 100 Senegal 0 1000 t
- 100 Polynesia 0 1000 t
- 100 Zimbabwe 0 1000 t
- 100 Cyprus 0 1000 t
- 100 Cameroon 0 1000 t compare
- 100 Republic of Korea 0 1000 t
- 100 Philippines 0 1000 t
- 100 East Timor 0 1000 t
- 100 Moldova 0 1000 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is spices, other — export quantity in Turkmenistan?
- Spices, other — export quantity in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — export quantity recorded in Turkmenistan?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest spices, other — export quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2018.
- How does Turkmenistan rank for spices, other — export quantity?
- Turkmenistan ranks 100th out of 183 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.