Spices, Other — Domestic supply quantity in Uruguay
Uruguay: Spices, Other — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Spices, Other — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — domestic supply quantity in Uruguay stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, spices, other — domestic supply quantity in Uruguay peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Uruguay ranks 100th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Uruguay
- 100 Cuba 1 1000 t compare
- 100 Djibouti 1 1000 t compare
- 100 Kyrgyzstan 1 1000 t compare
- 100 Seychelles 1 1000 t compare
- 100 Estonia 1 1000 t compare
- 100 Grenada 1 1000 t compare
- 100 Georgia 1 1000 t compare
- 100 Bosnia and Herzegovina 1 1000 t compare
- 100 Papua New Guinea 1 1000 t compare
- 100 Angola 1 1000 t compare
- 100 North Macedonia 1 1000 t compare
- 100 Azerbaijan 1 1000 t compare
- 100 Bahamas 1 1000 t compare
- 100 Finland 1 1000 t compare
- 100 Belarus 1 1000 t compare
- 100 Paraguay 1 1000 t compare
- 100 Slovak Republic 1 1000 t compare
- 100 Latvia 1 1000 t compare
- 100 Luxembourg 1 1000 t compare
- 100 Croatia 1 1000 t compare
- 100 Serbia 1 1000 t compare
- 100 El Salvador 1 1000 t compare
- 100 Mozambique 1 1000 t compare
- 100 Ecuador 1 1000 t compare
- 100 Zimbabwe 1 1000 t compare
- 100 Cyprus 1 1000 t compare
- 100 Costa Rica 1 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Uruguay?
- Spices, other — domestic supply quantity in Uruguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest spices, other — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uruguay rank for spices, other — domestic supply quantity?
- Uruguay ranks 100th out of 182 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.