Spices, Other — Domestic supply quantity in Southern Asia
Southern Asia: Spices, Other — Domestic supply quantity was 5,835 1000 t in 2023. ▲ Rising
Spices, Other — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — domestic supply quantity in Southern Asia is 5,835 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.2% on the previous year and up 85.5% over ten years.
Over the whole period, spices, other — domestic supply quantity in Southern Asia peaked at 5,835 1000 t in 2023 and was at its lowest, 2,798 1000 t, in 2015.
That places Southern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,056 1000 t | — |
| 2011 | 3,229 1000 t | +5.7% |
| 2012 | 3,073 1000 t | -4.8% |
| 2013 | 3,146 1000 t | +2.4% |
| 2014 | 2,942 1000 t | -6.5% |
| 2015 | 2,798 1000 t | -4.9% |
| 2016 | 3,442 1000 t | +23.0% |
| 2017 | 3,836 1000 t | +11.4% |
| 2018 | 4,159 1000 t | +8.4% |
| 2019 | 4,877 1000 t | +17.3% |
| 2020 | 4,852 1000 t | -0.5% |
| 2021 | 5,475 1000 t | +12.8% |
| 2022 | 5,544 1000 t | +1.3% |
| 2023 | 5,835 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,456 1000 t | 2,798 1000 t | 4,877 1000 t | 10 |
| 2020s | 5,426 1000 t | 4,852 1000 t | 5,835 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 4,561 1000 t compare
- 2 Nigeria 736 1000 t compare
- 3 Bangladesh 545 1000 t compare
- 4 China 500 1000 t compare
- 5 China, mainland 466 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Southern Asia?
- Spices, other — domestic supply quantity in Southern Asia was 5,835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 5,835 1000 t in 2023.
- What is the lowest spices, other — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 2,798 1000 t in 2015.
- How does Southern Asia rank for spices, other — domestic supply quantity?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 85.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.