Spices, Other — Domestic supply quantity in Fiji, Republic of
Fiji, Republic of: Spices, Other — Domestic supply quantity was 10 1000 t in 2023. ▲ Rising
Spices, Other — Domestic supply quantity in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Fiji, Republic of recorded 10 1000 t for spices, other — domestic supply quantity in 2023.
That represents a change of up 11.1% on the previous year and up 42.9% over ten years.
Over the whole period, spices, other — domestic supply quantity in Fiji, Republic of peaked at 12 1000 t in 2021 and was at its lowest, 2 1000 t, in 2010.
That places Fiji, Republic of 43rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.1 1000 t | 2 1000 t | 9 1000 t | 10 |
| 2020s | 10.25 1000 t | 9 1000 t | 12 1000 t | 4 |
Countries ranked near Fiji, Republic of
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Fiji, Republic of?
- Spices, other — domestic supply quantity in Fiji, Republic of was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Fiji, Republic of?
- The highest recorded value was 12 1000 t in 2021.
- What is the lowest spices, other — domestic supply quantity recorded in Fiji, Republic of?
- The lowest recorded value was 2 1000 t in 2010.
- How does Fiji, Republic of rank for spices, other — domestic supply quantity?
- Fiji, Republic of ranks 43rd out of 164 countries with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in Fiji, Republic of?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.