Spices, Other — Domestic supply quantity in Bahrain, Kingdom of

Bahrain, Kingdom of: Spices, Other — Domestic supply quantity was 6 1000 t in 2023. ▬ Flat

Latest (2023)
6 1000 t
Change on year
unchanged
World rank
51st
of 164 countries
All-time high
6 1000 t
in 2019
All-time low
6 1000 t
in 2019
Years of data
5
2019–2023

Spices, Other — Domestic supply quantity in Bahrain, Kingdom of, 2019–2023

02462019202120232019: 6 1000 t2020: 6 1000 t2021: 6 1000 t2022: 6 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bahrain, Kingdom of recorded 6 1000 t for spices, other — domestic supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

Bahrain, Kingdom of ranks 51st of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 6 1000 t 6 1000 t 1
2020s 6 1000 t 6 1000 t 6 1000 t 4

Countries ranked near Bahrain, Kingdom of

  1. 50 Bhutan 7 1000 t compare
  2. 51 Uzbekistan, Republic of 6 1000 t compare
  3. 51 Niger 6 1000 t compare
  4. 51 Argentina 6 1000 t compare
  5. 51 Denmark 6 1000 t compare
  6. 51 Austria 6 1000 t compare
  7. 51 Peru 6 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is spices, other — domestic supply quantity in Bahrain, Kingdom of?
Spices, other — domestic supply quantity in Bahrain, Kingdom of was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — domestic supply quantity recorded in Bahrain, Kingdom of?
The highest recorded value was 6 1000 t in 2019.
What is the lowest spices, other — domestic supply quantity recorded in Bahrain, Kingdom of?
The lowest recorded value was 6 1000 t in 2019.
How does Bahrain, Kingdom of rank for spices, other — domestic supply quantity?
Bahrain, Kingdom of ranks 51st out of 164 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Spices, Other — Domestic supply quantity in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/spices-other-domestic-supply-quantity/bahrain/

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About this data

Indicator
Spices, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.