Spices — Import quantity in Philippines
Philippines: Spices — Import quantity was 12 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — import quantity in Philippines is 12 1000 t, measured in 2023.
That represents a change of down 40.0% on the previous year and up 140.0% over ten years.
Over the whole period, spices — import quantity in Philippines peaked at 24 1000 t in 2020 and was at its lowest, 5 1000 t, in 2010.
That places Philippines 46th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 1000 t | 5 1000 t | 21 1000 t | 10 |
| 2020s | 19.75 1000 t | 12 1000 t | 24 1000 t | 4 |
Countries ranked near Philippines
- 43 Jordan 13 1000 t compare
- 43 Czechia 13 1000 t compare
- 43 China, Taiwan Province of 13 1000 t compare
- 46 Libya 12 1000 t compare
- 46 Tunisia 12 1000 t compare
- 49 Israel 10 1000 t compare
- 49 Romania 10 1000 t compare
- 49 Denmark 10 1000 t compare
- 49 Syrian Arab Republic 10 1000 t compare
- 49 Senegal 10 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is spices — import quantity in Philippines?
- Spices — import quantity in Philippines was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Philippines?
- The highest recorded value was 24 1000 t in 2020.
- What is the lowest spices — import quantity recorded in Philippines?
- The lowest recorded value was 5 1000 t in 2010.
- How does Philippines rank for spices — import quantity?
- Philippines ranks 46th out of 182 countries with data for 2023.
- Is spices — import quantity rising or falling in Philippines?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.