Spices — Import quantity in Ethiopia
Ethiopia: Spices — Import quantity was 3 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — import quantity in Ethiopia stood at 3 1000 t.
That represents a change of down 25.0% on the previous year and up 50.0% over ten years.
Over the whole period, spices — import quantity in Ethiopia peaked at 11 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.
That places Ethiopia 86th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 6.25 1000 t | 3 1000 t | 11 1000 t | 4 |
Countries ranked near Ethiopia
- 86 Maldives 3 1000 t compare
- 86 Kyrgyzstan 3 1000 t compare
- 86 Estonia 3 1000 t compare
- 86 Eswatini 3 1000 t compare
- 86 Georgia 3 1000 t compare
- 86 Finland 3 1000 t compare
- 86 Azerbaijan 3 1000 t compare
- 86 Trinidad and Tobago 3 1000 t compare
- 86 Ecuador 3 1000 t compare
- 86 Venezuela (Bolivarian Republic of) 3 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is spices — import quantity in Ethiopia?
- Spices — import quantity in Ethiopia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Ethiopia?
- The highest recorded value was 11 1000 t in 2021.
- What is the lowest spices — import quantity recorded in Ethiopia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Ethiopia rank for spices — import quantity?
- Ethiopia ranks 86th out of 182 countries with data for 2023.
- Is spices — import quantity rising or falling in Ethiopia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.