Spices — Import quantity in Bangladesh

Bangladesh: Spices — Import quantity was 247 1000 t in 2023. ▲ Rising

Latest (2023)
247 1000 t
Change on year
up 7.4%
World rank
4th
of 182 countries
All-time high
332 1000 t
in 2020
All-time low
83 1000 t
in 2011
Years of data
14
2010–2023

Spices — Import quantity in Bangladesh, 2010–2023

1001502002503003502010201620232010: 86 1000 t2011: 83 1000 t2012: 104 1000 t2013: 114 1000 t2014: 107 1000 t2015: 159 1000 t2016: 134 1000 t2017: 123 1000 t2018: 141 1000 t2019: 205 1000 t2020: 332 1000 t2021: 308 1000 t2022: 230 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 247 1000 t for spices — import quantity in 2023.

That represents a change of up 7.4% on the previous year and up 116.7% over ten years.

Over the whole period, spices — import quantity in Bangladesh peaked at 332 1000 t in 2020 and was at its lowest, 83 1000 t, in 2011.

Bangladesh ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.6 1000 t 83 1000 t 205 1000 t 10
2020s 279.25 1000 t 230 1000 t 332 1000 t 4

Countries ranked near Bangladesh

  1. 1 China 338 1000 t compare
  2. 2 China, mainland 316 1000 t compare
  3. 3 India 268 1000 t compare
  4. 5 Malaysia 171 1000 t compare
  5. 6 United Arab Emirates 170 1000 t compare
  6. 7 Netherlands (Kingdom of the) 156 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is spices — import quantity in Bangladesh?
Spices — import quantity in Bangladesh was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — import quantity recorded in Bangladesh?
The highest recorded value was 332 1000 t in 2020.
What is the lowest spices — import quantity recorded in Bangladesh?
The lowest recorded value was 83 1000 t in 2011.
How does Bangladesh rank for spices — import quantity?
Bangladesh ranks 4th out of 182 countries with data for 2023.
Is spices — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 116.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.