Spices — Food in Oman

Oman: Spices — Food was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
down 14.3%
World rank
55th
of 182 countries
All-time high
21 1000 t
in 2022
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Spices — Food in Oman, 2010–2023

051015202010201620232010: 11 1000 t2011: 11 1000 t2012: 12 1000 t2013: 13 1000 t2014: 14 1000 t2015: 14 1000 t2016: 15 1000 t2017: 15 1000 t2018: 19 1000 t2019: 20 1000 t2020: 20 1000 t2021: 20 1000 t2022: 21 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — food in Oman stood at 18 1000 t.

Compared with earlier readings it is down 14.3% on the previous year and up 38.5% over ten years.

Over the whole period, spices — food in Oman peaked at 21 1000 t in 2022 and was at its lowest, 11 1000 t, in 2010.

That places Oman 55th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.4 1000 t 11 1000 t 20 1000 t 10
2020s 19.75 1000 t 18 1000 t 21 1000 t 4

Countries ranked near Oman

  1. 52 Jamaica 21 1000 t compare
  2. 52 Zimbabwe 21 1000 t compare
  3. 52 Colombia 21 1000 t compare
  4. 55 Guyana 18 1000 t compare
  5. 57 Qatar 17 1000 t compare
  6. 58 Kuwait 16 1000 t compare
  7. 58 Belgium 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is spices — food in Oman?
Spices — food in Oman was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food recorded in Oman?
The highest recorded value was 21 1000 t in 2022.
What is the lowest spices — food recorded in Oman?
The lowest recorded value was 11 1000 t in 2010.
How does Oman rank for spices — food?
Oman ranks 55th out of 182 countries with data for 2023.
Is spices — food rising or falling in Oman?
Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.