Spices — Food in Oceania

Oceania: Spices — Food was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
up 9.7%
Rank
31st
of 31 groups
All-time high
36 1000 t
in 2016
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Spices — Food in Oceania, 2010–2023

0102030402010201620232010: 18 1000 t2011: 17 1000 t2012: 19 1000 t2013: 18 1000 t2014: 26 1000 t2015: 28 1000 t2016: 36 1000 t2017: 35 1000 t2018: 28 1000 t2019: 27 1000 t2020: 30 1000 t2021: 33 1000 t2022: 31 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — food in Oceania stood at 34 1000 t.

Compared with earlier readings it is up 9.7% on the previous year and up 88.9% over ten years.

Over the whole period, spices — food in Oceania peaked at 36 1000 t in 2016 and was at its lowest, 17 1000 t, in 2011.

That places Oceania 31st out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.2 1000 t 17 1000 t 36 1000 t 10
2020s 32 1000 t 30 1000 t 34 1000 t 4

Countries ranked near Oceania

  1. 28 Cameroon 55 1000 t compare
  2. 28 Republic of Korea 55 1000 t compare
  3. 30 Canada 51 1000 t compare
  4. 31 Syrian Arab Republic 43 1000 t compare
  5. 32 Niger 41 1000 t compare
  6. 33 Democratic Republic of the Congo 39 1000 t compare
  7. 33 Philippines 39 1000 t compare
  8. 33 Brazil 39 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is spices — food in Oceania?
Spices — food in Oceania was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food recorded in Oceania?
The highest recorded value was 36 1000 t in 2016.
What is the lowest spices — food recorded in Oceania?
The lowest recorded value was 17 1000 t in 2011.
How does Oceania rank for spices — food?
Oceania ranks 31st out of 31 groups with data for 2023.
Is spices — food rising or falling in Oceania?
Over the last ten years it is up 88.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.