{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":312.0},{"date":"2011-01-01","value":328.0},{"date":"2012-01-01","value":337.0},{"date":"2013-01-01","value":345.0},{"date":"2014-01-01","value":342.0},{"date":"2015-01-01","value":346.0},{"date":"2016-01-01","value":348.0},{"date":"2017-01-01","value":352.0},{"date":"2018-01-01","value":357.0},{"date":"2019-01-01","value":392.0},{"date":"2020-01-01","value":429.0},{"date":"2021-01-01","value":461.0},{"date":"2022-01-01","value":474.0},{"date":"2023-01-01","value":469.0}],"summary":{"latest_period":"2023-01-01","latest_value":469.0,"max":474.0,"mean":378.0,"min":312.0,"of":29,"rank":13,"trend":"rising"}}