{"entity":{"iso2":null,"iso3":null,"name":"Asia","slug":"asia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-food","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Food","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":6334.0},{"date":"2011-01-01","value":6569.0},{"date":"2012-01-01","value":6628.0},{"date":"2013-01-01","value":6819.0},{"date":"2014-01-01","value":6721.0},{"date":"2015-01-01","value":6731.0},{"date":"2016-01-01","value":7253.0},{"date":"2017-01-01","value":8080.0},{"date":"2018-01-01","value":8672.0},{"date":"2019-01-01","value":9117.0},{"date":"2020-01-01","value":9355.0},{"date":"2021-01-01","value":10540.0},{"date":"2022-01-01","value":10911.0},{"date":"2023-01-01","value":11835.0}],"summary":{"latest_period":"2023-01-01","latest_value":11835.0,"max":11835.0,"mean":8254.64,"min":6334.0,"of":31,"rank":2,"trend":"rising"}}