Spices — Food supply quantity in Russian Federation
Russian Federation: Spices — Food supply quantity was 0.22 kg/cap in 2023. ▲ Rising
Spices — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Russian Federation recorded 0.22 kg/cap for spices — food supply quantity in 2023.
The figure is down 35.3% on the previous year and up 10.0% over ten years.
Over the whole period, spices — food supply quantity in Russian Federation peaked at 0.5 kg/cap in 2021 and was at its lowest, 0.2 kg/cap, in 2013.
That places Russian Federation 132nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.21 kg/cap | — |
| 2011 | 0.24 kg/cap | +14.3% |
| 2012 | 0.22 kg/cap | -8.3% |
| 2013 | 0.2 kg/cap | -9.1% |
| 2014 | 0.22 kg/cap | +10.0% |
| 2015 | 0.2 kg/cap | -9.1% |
| 2016 | 0.38 kg/cap | +90.0% |
| 2017 | 0.21 kg/cap | -44.7% |
| 2018 | 0.21 kg/cap | +0.0% |
| 2019 | 0.26 kg/cap | +23.8% |
| 2020 | 0.26 kg/cap | +0.0% |
| 2021 | 0.5 kg/cap | +92.3% |
| 2022 | 0.34 kg/cap | -32.0% |
| 2023 | 0.22 kg/cap | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.235 kg/cap | 0.2 kg/cap | 0.38 kg/cap | 10 |
| 2020s | 0.33 kg/cap | 0.22 kg/cap | 0.5 kg/cap | 4 |
Countries ranked near Russian Federation
- 130 Afghanistan 0.25 kg/cap compare
- 131 Italy 0.24 kg/cap compare
- 132 Mauritania 0.22 kg/cap compare
- 132 El Salvador 0.22 kg/cap compare
- 135 Uzbekistan 0.21 kg/cap compare
- 135 Azerbaijan 0.21 kg/cap compare
- 135 Rwanda 0.21 kg/cap compare
- 135 Peru 0.21 kg/cap compare
- 135 Guatemala 0.21 kg/cap compare
More agriculture & rural data for Russian Federation
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply quantity in Russian Federation?
- Spices — food supply quantity in Russian Federation was 0.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply quantity recorded in Russian Federation?
- The highest recorded value was 0.5 kg/cap in 2021.
- What is the lowest spices — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 0.2 kg/cap in 2013.
- How does Russian Federation rank for spices — food supply quantity?
- Russian Federation ranks 132nd out of 164 countries with data for 2023.
- Is spices — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.