Spices — Food supply quantity in Hungary
Hungary: Spices — Food supply quantity was 0.43 kg/cap in 2023. ◆ Volatile
Spices — Food supply quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Hungary recorded 0.43 kg/cap for spices — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 17.3% on the previous year and down 79.1% over ten years.
Over the whole period, spices — food supply quantity in Hungary peaked at 2.96 kg/cap in 2018 and was at its lowest, 0.43 kg/cap, in 2023.
Hungary ranks 112th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply quantity in Hungary, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.99 kg/cap | — |
| 2011 | 2.6 kg/cap | +30.7% |
| 2012 | 2.74 kg/cap | +5.4% |
| 2013 | 2.06 kg/cap | -24.8% |
| 2014 | 2.52 kg/cap | +22.3% |
| 2015 | 2.54 kg/cap | +0.8% |
| 2016 | 2.56 kg/cap | +0.8% |
| 2017 | 2.6 kg/cap | +1.6% |
| 2018 | 2.96 kg/cap | +13.8% |
| 2019 | 0.55 kg/cap | -81.4% |
| 2020 | 0.47 kg/cap | -14.5% |
| 2021 | 0.5 kg/cap | +6.4% |
| 2022 | 0.52 kg/cap | +4.0% |
| 2023 | 0.43 kg/cap | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.31 kg/cap | 0.55 kg/cap | 2.96 kg/cap | 10 |
| 2020s | 0.48 kg/cap | 0.43 kg/cap | 0.52 kg/cap | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices — food supply quantity in Hungary?
- Spices — food supply quantity in Hungary was 0.43 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply quantity recorded in Hungary?
- The highest recorded value was 2.96 kg/cap in 2018.
- What is the lowest spices — food supply quantity recorded in Hungary?
- The lowest recorded value was 0.43 kg/cap in 2023.
- How does Hungary rank for spices — food supply quantity?
- Hungary ranks 112th out of 164 countries with data for 2023.
- Is spices — food supply quantity rising or falling in Hungary?
- Over the last ten years it is down 79.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.