Spices — Food supply in Trinidad and Tobago
Trinidad and Tobago: Spices — Food supply was 8,459 million Kcal in 2023. ▼ Falling
Spices — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Trinidad and Tobago stood at 8,459 million Kcal.
That represents a change of up 24.7% on the previous year and down 24.6% over ten years.
Over the whole period, spices — food supply in Trinidad and Tobago peaked at 11,222 million Kcal in 2013 and was at its lowest, 6,525 million Kcal, in 2019.
Trinidad and Tobago ranks 97th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,264 million Kcal | — |
| 2011 | 9,443 million Kcal | +14.3% |
| 2012 | 10,383 million Kcal | +10.0% |
| 2013 | 11,222 million Kcal | +8.1% |
| 2014 | 8,543 million Kcal | -23.9% |
| 2015 | 10,152 million Kcal | +18.8% |
| 2016 | 7,535 million Kcal | -25.8% |
| 2017 | 7,617 million Kcal | +1.1% |
| 2018 | 7,900 million Kcal | +3.7% |
| 2019 | 6,525 million Kcal | -17.4% |
| 2020 | 6,824 million Kcal | +4.6% |
| 2021 | 7,196 million Kcal | +5.4% |
| 2022 | 6,781 million Kcal | -5.8% |
| 2023 | 8,459 million Kcal | +24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,758 million Kcal | 6,525 million Kcal | 11,222 million Kcal | 10 |
| 2020s | 7,315 million Kcal | 6,781 million Kcal | 8,459 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is spices — food supply in Trinidad and Tobago?
- Spices — food supply in Trinidad and Tobago was 8,459 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 11,222 million Kcal in 2013.
- What is the lowest spices — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 6,525 million Kcal in 2019.
- How does Trinidad and Tobago rank for spices — food supply?
- Trinidad and Tobago ranks 97th out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.