Spices — Food supply in Spain
Spain: Spices — Food supply was 18,065 million Kcal in 2023. ▼ Falling
Spices — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 18,065 million Kcal for spices — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.5% on the previous year and down 46.6% over ten years.
Over the whole period, spices — food supply in Spain peaked at 56,996 million Kcal in 2011 and was at its lowest, 18,065 million Kcal, in 2023.
That places Spain 80th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,236 million Kcal | 19,721 million Kcal | 56,996 million Kcal | 10 |
| 2020s | 23,703 million Kcal | 18,065 million Kcal | 29,583 million Kcal | 4 |
Countries ranked near Spain
- 77 Portugal 19,324 million Kcal compare
- 78 Bahrain 18,864 million Kcal compare
- 79 China, Hong Kong SAR 18,174 million Kcal compare
- 81 Sierra Leone 17,867 million Kcal compare
- 82 North Macedonia 16,838 million Kcal compare
- 83 Botswana 16,785 million Kcal compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is spices — food supply in Spain?
- Spices — food supply in Spain was 18,065 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Spain?
- The highest recorded value was 56,996 million Kcal in 2011.
- What is the lowest spices — food supply recorded in Spain?
- The lowest recorded value was 18,065 million Kcal in 2023.
- How does Spain rank for spices — food supply?
- Spain ranks 80th out of 182 countries with data for 2023.
- Is spices — food supply rising or falling in Spain?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.