Spices — Food supply in Peru

Peru: Spices — Food supply was 20,955 million Kcal in 2023. ▼ Falling

Latest (2023)
20,955 million Kcal
Change on year
down 17.2%
World rank
74th
of 182 countries
All-time high
37,767 million Kcal
in 2010
All-time low
18,602 million Kcal
in 2011
Years of data
14
2010–2023

Spices — Food supply in Peru, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 37.8k million Kcal2011: 18.6k million Kcal2012: 22.8k million Kcal2013: 21.6k million Kcal2014: 21.4k million Kcal2015: 22.9k million Kcal2016: 20.9k million Kcal2017: 21.3k million Kcal2018: 20.5k million Kcal2019: 22.9k million Kcal2020: 35.8k million Kcal2021: 23.1k million Kcal2022: 25.3k million Kcal2023: 21.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for spices — food supply in Peru is 20,955 million Kcal, measured in 2023.

That represents a change of down 17.2% on the previous year and down 3.0% over ten years.

Over the whole period, spices — food supply in Peru peaked at 37,767 million Kcal in 2010 and was at its lowest, 18,602 million Kcal, in 2011.

That places Peru 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,065 million Kcal 18,602 million Kcal 37,767 million Kcal 10
2020s 26,279 million Kcal 20,955 million Kcal 35,801 million Kcal 4

Countries ranked near Peru

  1. 71 Democratic People's Republic of Korea 22,733 million Kcal compare
  2. 72 Denmark 22,028 million Kcal compare
  3. 73 Israel 21,931 million Kcal compare
  4. 75 Switzerland 20,628 million Kcal compare
  5. 76 Ukraine 20,489 million Kcal compare
  6. 77 Portugal 19,324 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is spices — food supply in Peru?
Spices — food supply in Peru was 20,955 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Peru?
The highest recorded value was 37,767 million Kcal in 2010.
What is the lowest spices — food supply recorded in Peru?
The lowest recorded value was 18,602 million Kcal in 2011.
How does Peru rank for spices — food supply?
Peru ranks 74th out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Peru?
Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/peru/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.