Spices — Food supply in Mongolia
Mongolia: Spices — Food supply was 389.37 million Kcal in 2023. ◆ Volatile
Spices — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Mongolia stood at 389.37 million Kcal.
Compared with earlier readings it is down 68.5% on the previous year and up 19.7% over ten years.
Over the whole period, spices — food supply in Mongolia peaked at 1,237 million Kcal in 2022 and was at its lowest, 178.67 million Kcal, in 2010.
Mongolia ranks 172nd of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.32 million Kcal | 178.67 million Kcal | 618.92 million Kcal | 10 |
| 2020s | 823.85 million Kcal | 389.37 million Kcal | 1,237 million Kcal | 4 |
Countries ranked near Mongolia
- 169 Gambia 543.6 million Kcal compare
- 170 Samoa 446.16 million Kcal compare
- 171 New Caledonia 407.65 million Kcal compare
- 173 Vanuatu 317.43 million Kcal compare
- 174 Sao Tome and Principe 164.63 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is spices — food supply in Mongolia?
- Spices — food supply in Mongolia was 389.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Mongolia?
- The highest recorded value was 1,237 million Kcal in 2022.
- What is the lowest spices — food supply recorded in Mongolia?
- The lowest recorded value was 178.67 million Kcal in 2010.
- How does Mongolia rank for spices — food supply?
- Mongolia ranks 172nd out of 182 countries with data for 2023.
- Is spices — food supply rising or falling in Mongolia?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.