Spices — Food supply in Guinea

Guinea: Spices — Food supply was 1,087 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,087 million Kcal
Change on year
up 131.0%
World rank
160th
of 182 countries
All-time high
1,087 million Kcal
in 2023
All-time low
18.33 million Kcal
in 2010
Years of data
14
2010–2023

Spices — Food supply in Guinea, 2010–2023

02505007501.0k2010201620232010: 18.3 million Kcal2011: 173.2 million Kcal2012: 142.2 million Kcal2013: 191.4 million Kcal2014: 185.2 million Kcal2015: 209.6 million Kcal2016: 278.8 million Kcal2017: 290.1 million Kcal2018: 468.1 million Kcal2019: 486.3 million Kcal2020: 498.1 million Kcal2021: 628.8 million Kcal2022: 470.6 million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Guinea stood at 1,087 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 131.0% on the previous year and up 467.9% over ten years.

Over the whole period, spices — food supply in Guinea peaked at 1,087 million Kcal in 2023 and was at its lowest, 18.33 million Kcal, in 2010.

That places Guinea 160th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.33 million Kcal 18.33 million Kcal 486.33 million Kcal 10
2020s 671.18 million Kcal 470.64 million Kcal 1,087 million Kcal 4

Countries ranked near Guinea

  1. 157 Malta 1,159 million Kcal compare
  2. 158 Belize 1,116 million Kcal compare
  3. 159 Congo 1,105 million Kcal compare
  4. 161 Turkmenistan 973.88 million Kcal compare
  5. 162 Liberia 902.4 million Kcal compare
  6. 163 Antigua and Barbuda 820.01 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is spices — food supply in Guinea?
Spices — food supply in Guinea was 1,087 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Guinea?
The highest recorded value was 1,087 million Kcal in 2023.
What is the lowest spices — food supply recorded in Guinea?
The lowest recorded value was 18.33 million Kcal in 2010.
How does Guinea rank for spices — food supply?
Guinea ranks 160th out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Guinea?
Over the last ten years it is up 467.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/guinea/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.