Spices — Food supply in Tonga

Tonga: Spices — Food supply was 20.63 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
20.63 kcal/cap/d
Change on year
down 3.1%
World rank
29th
of 164 countries
All-time high
21.3 kcal/cap/d
in 2022
All-time low
19.74 kcal/cap/d
in 2019
Years of data
5
2019–2023

Spices — Food supply in Tonga, 2019–2023

051015202019202120232019: 19.7 kcal/cap/d2020: 20.6 kcal/cap/d2021: 20.6 kcal/cap/d2022: 21.3 kcal/cap/d2023: 20.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for spices — food supply in Tonga is 20.63 kcal/cap/d, measured in 2023.

That represents a change of down 3.1% on the previous year and up 4.5% over five years.

Tonga ranks 29th of 164 countries on this measure, in the top quarter.

Spices — Food supply in Tonga, year by year

Annual values for Spices — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 19.74 kcal/cap/d
2020 20.61 kcal/cap/d +4.4%
2021 20.64 kcal/cap/d +0.1%
2022 21.3 kcal/cap/d +3.2%
2023 20.63 kcal/cap/d -3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.74 kcal/cap/d 19.74 kcal/cap/d 19.74 kcal/cap/d 1
2020s 20.8 kcal/cap/d 20.61 kcal/cap/d 21.3 kcal/cap/d 4

Countries ranked near Tonga

  1. 26 Antigua and Barbuda 24.08 kcal/cap/d compare
  2. 27 Tunisia 23.86 kcal/cap/d compare
  3. 28 Myanmar 22.35 kcal/cap/d compare
  4. 30 Morocco 20.28 kcal/cap/d compare
  5. 31 Mauritius 20.22 kcal/cap/d compare
  6. 32 Botswana 18.54 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is spices — food supply in Tonga?
Spices — food supply in Tonga was 20.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Tonga?
The highest recorded value was 21.3 kcal/cap/d in 2022.
What is the lowest spices — food supply recorded in Tonga?
The lowest recorded value was 19.74 kcal/cap/d in 2019.
How does Tonga rank for spices — food supply?
Tonga ranks 29th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal-capita-day/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-food-supply-kcal-capita-day/tonga/">Spices — Food supply in Tonga</a> — Statizoid

About this data

Indicator
Spices — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.