Spices — Food supply in Comoros
Comoros: Spices — Food supply was 18.29 kcal/cap/d in 2023. ◆ Volatile
Spices — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices — food supply in Comoros stood at 18.29 kcal/cap/d.
The figure is up 34.2% on the previous year and up 758.7% over ten years.
Over the whole period, spices — food supply in Comoros peaked at 30.03 kcal/cap/d in 2021 and was at its lowest, 1.97 kcal/cap/d, in 2015.
Comoros ranks 33rd of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply in Comoros, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.03 kcal/cap/d | — |
| 2011 | 2.36 kcal/cap/d | +16.3% |
| 2012 | 2.01 kcal/cap/d | -14.8% |
| 2013 | 2.13 kcal/cap/d | +6.0% |
| 2014 | 2.48 kcal/cap/d | +16.4% |
| 2015 | 1.97 kcal/cap/d | -20.6% |
| 2016 | 9.59 kcal/cap/d | +386.8% |
| 2017 | 11.79 kcal/cap/d | +22.9% |
| 2018 | 3.84 kcal/cap/d | -67.4% |
| 2019 | 4.11 kcal/cap/d | +7.0% |
| 2020 | 19.54 kcal/cap/d | +375.4% |
| 2021 | 30.03 kcal/cap/d | +53.7% |
| 2022 | 13.63 kcal/cap/d | -54.6% |
| 2023 | 18.29 kcal/cap/d | +34.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.23 kcal/cap/d | 1.97 kcal/cap/d | 11.79 kcal/cap/d | 10 |
| 2020s | 20.37 kcal/cap/d | 13.63 kcal/cap/d | 30.03 kcal/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is spices — food supply in Comoros?
- Spices — food supply in Comoros was 18.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Comoros?
- The highest recorded value was 30.03 kcal/cap/d in 2021.
- What is the lowest spices — food supply recorded in Comoros?
- The lowest recorded value was 1.97 kcal/cap/d in 2015.
- How does Comoros rank for spices — food supply?
- Comoros ranks 33rd out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Comoros?
- Over the last ten years it is up 758.7%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.