Spices — Food supply in Central Asia
Central Asia: Spices — Food supply was 6.5 kcal/cap/d in 2023. ◆ Volatile
Spices — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices — food supply in Central Asia stood at 6.5 kcal/cap/d.
That represents a change of up 24.3% on the previous year and up 377.9% over ten years.
Over the whole period, spices — food supply in Central Asia peaked at 7.13 kcal/cap/d in 2019 and was at its lowest, 1.17 kcal/cap/d, in 2010.
Central Asia ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.17 kcal/cap/d | — |
| 2011 | 1.26 kcal/cap/d | +7.7% |
| 2012 | 1.33 kcal/cap/d | +5.6% |
| 2013 | 1.36 kcal/cap/d | +2.3% |
| 2014 | 1.52 kcal/cap/d | +11.8% |
| 2015 | 1.4 kcal/cap/d | -7.9% |
| 2016 | 1.72 kcal/cap/d | +22.9% |
| 2017 | 2.55 kcal/cap/d | +48.3% |
| 2018 | 5.05 kcal/cap/d | +98.0% |
| 2019 | 7.13 kcal/cap/d | +41.2% |
| 2020 | 6.07 kcal/cap/d | -14.9% |
| 2021 | 4.78 kcal/cap/d | -21.3% |
| 2022 | 5.23 kcal/cap/d | +9.4% |
| 2023 | 6.5 kcal/cap/d | +24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.45 kcal/cap/d | 1.17 kcal/cap/d | 7.13 kcal/cap/d | 10 |
| 2020s | 5.65 kcal/cap/d | 4.78 kcal/cap/d | 6.5 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 17 Bahrain 32.93 kcal/cap/d compare
- 18 Grenada 30.45 kcal/cap/d compare
- 19 Burkina Faso 28.12 kcal/cap/d compare
- 20 Ghana 27.64 kcal/cap/d compare
- 21 Oman 25.96 kcal/cap/d compare
- 22 Saudi Arabia 25.43 kcal/cap/d compare
- 23 North Macedonia 25.18 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Central Asia?
- Spices — food supply in Central Asia was 6.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Central Asia?
- The highest recorded value was 7.13 kcal/cap/d in 2019.
- What is the lowest spices — food supply recorded in Central Asia?
- The lowest recorded value was 1.17 kcal/cap/d in 2010.
- How does Central Asia rank for spices — food supply?
- Central Asia ranks 20th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Central Asia?
- Over the last ten years it is up 377.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.