{"entity":{"iso2":"LK","iso3":"LKA","name":"Sri Lanka","slug":"sri-lanka"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":8607.71},{"date":"2011-01-01","value":8683.68},{"date":"2012-01-01","value":9076.86},{"date":"2013-01-01","value":9190.26},{"date":"2014-01-01","value":9948.28},{"date":"2015-01-01","value":10435.8},{"date":"2016-01-01","value":11587.6},{"date":"2017-01-01","value":11053.4},{"date":"2018-01-01","value":12752.1},{"date":"2019-01-01","value":11452.7},{"date":"2020-01-01","value":13082.0},{"date":"2021-01-01","value":12917.7},{"date":"2022-01-01","value":11394.0},{"date":"2023-01-01","value":11201.2}],"summary":{"latest_period":"2023-01-01","latest_value":11201.2,"max":13082.0,"mean":10813.1,"min":8607.71,"of":182,"rank":19,"trend":"rising"}}