{"entity":{"iso2":"SC","iso3":"SYC","name":"Seychelles","slug":"seychelles"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":12.88},{"date":"2011-01-01","value":14.33},{"date":"2012-01-01","value":55.8},{"date":"2013-01-01","value":15.22},{"date":"2014-01-01","value":16.78},{"date":"2015-01-01","value":24.35},{"date":"2016-01-01","value":31.26},{"date":"2017-01-01","value":29.29},{"date":"2018-01-01","value":34.12},{"date":"2019-01-01","value":36.21},{"date":"2020-01-01","value":48.14},{"date":"2021-01-01","value":49.62},{"date":"2022-01-01","value":49.61},{"date":"2023-01-01","value":55.87}],"summary":{"latest_period":"2023-01-01","latest_value":55.87,"max":55.87,"mean":33.82,"min":12.88,"of":182,"rank":144,"trend":"rising"}}