{"entity":{"iso2":"PY","iso3":"PRY","name":"Paraguay","slug":"paraguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":121.01},{"date":"2011-01-01","value":126.85},{"date":"2012-01-01","value":120.38},{"date":"2013-01-01","value":117.05},{"date":"2014-01-01","value":135.8},{"date":"2015-01-01","value":157.21},{"date":"2016-01-01","value":173.45},{"date":"2017-01-01","value":139.39},{"date":"2018-01-01","value":165.61},{"date":"2019-01-01","value":172.79},{"date":"2020-01-01","value":214.17},{"date":"2021-01-01","value":128.21},{"date":"2022-01-01","value":182.94},{"date":"2023-01-01","value":116.94}],"summary":{"latest_period":"2023-01-01","latest_value":116.94,"max":214.17,"mean":147.986,"min":116.94,"of":182,"rank":129,"trend":"rising"}}