{"entity":{"iso2":null,"iso3":null,"name":"Northern America","slug":"northern-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":23781.7},{"date":"2011-01-01","value":25201.5},{"date":"2012-01-01","value":26912.9},{"date":"2013-01-01","value":26620.3},{"date":"2014-01-01","value":26391.0},{"date":"2015-01-01","value":26682.3},{"date":"2016-01-01","value":26823.0},{"date":"2017-01-01","value":27116.5},{"date":"2018-01-01","value":27531.2},{"date":"2019-01-01","value":30378.7},{"date":"2020-01-01","value":33513.9},{"date":"2021-01-01","value":36232.4},{"date":"2022-01-01","value":36500.6},{"date":"2023-01-01","value":37598.5}],"summary":{"latest_period":"2023-01-01","latest_value":37598.5,"max":37598.5,"mean":29377.5,"min":23781.7,"of":10,"rank":6,"trend":"rising"}}