{"entity":{"iso2":"MY","iso3":"MYS","name":"Malaysia","slug":"malaysia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":10357.1},{"date":"2011-01-01","value":10302.5},{"date":"2012-01-01","value":11209.1},{"date":"2013-01-01","value":11745.0},{"date":"2014-01-01","value":11195.4},{"date":"2015-01-01","value":11430.4},{"date":"2016-01-01","value":11862.2},{"date":"2017-01-01","value":11646.3},{"date":"2018-01-01","value":11953.1},{"date":"2019-01-01","value":12300.4},{"date":"2020-01-01","value":14175.3},{"date":"2021-01-01","value":14295.5},{"date":"2022-01-01","value":13972.1},{"date":"2023-01-01","value":14862.6}],"summary":{"latest_period":"2023-01-01","latest_value":14862.6,"max":14862.6,"mean":12236.2,"min":10302.5,"of":182,"rank":16,"trend":"rising"}}