Spices — Fat supply quantity in Malawi

Malawi: Spices — Fat supply quantity was 256.96 t in 2023. ▼ Falling

Latest (2023)
256.96 t
Change on year
up 21.5%
World rank
106th
of 182 countries
All-time high
322.87 t
in 2014
All-time low
160.84 t
in 2018
Years of data
14
2010–2023

Spices — Fat supply quantity in Malawi, 2010–2023

01002003002010201620232010: 273.9 t2011: 308.7 t2012: 310.9 t2013: 286.1 t2014: 322.9 t2015: 296.7 t2016: 289.2 t2017: 303.7 t2018: 160.8 t2019: 222.2 t2020: 223.8 t2021: 197.9 t2022: 211.4 t2023: 257 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices — fat supply quantity in Malawi is 256.96 t, measured in 2023.

The figure is up 21.5% on the previous year and down 10.2% over ten years.

Over the whole period, spices — fat supply quantity in Malawi peaked at 322.87 t in 2014 and was at its lowest, 160.84 t, in 2018.

That places Malawi 106th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.52 t 160.84 t 322.87 t 10
2020s 222.52 t 197.95 t 256.96 t 4

Countries ranked near Malawi

  1. 103 Lebanon 296.78 t compare
  2. 104 Mauritius 275.32 t compare
  3. 105 Venezuela (Bolivarian Republic of) 269.69 t compare
  4. 107 Melanesia 239.61 t compare
  5. 108 Bulgaria 234.29 t compare
  6. 109 Norway 231.62 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is spices — fat supply quantity in Malawi?
Spices — fat supply quantity in Malawi was 256.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — fat supply quantity recorded in Malawi?
The highest recorded value was 322.87 t in 2014.
What is the lowest spices — fat supply quantity recorded in Malawi?
The lowest recorded value was 160.84 t in 2018.
How does Malawi rank for spices — fat supply quantity?
Malawi ranks 106th out of 182 countries with data for 2023.
Is spices — fat supply quantity rising or falling in Malawi?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.