Spices — Fat supply quantity in Ireland
Ireland: Spices — Fat supply quantity was 327.14 t in 2023. ▲ Rising
Spices — Fat supply quantity in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — fat supply quantity in Ireland stood at 327.14 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.1% on the previous year and up 83.3% over ten years.
Over the whole period, spices — fat supply quantity in Ireland peaked at 327.14 t in 2023 and was at its lowest, 145.08 t, in 2012.
That places Ireland 97th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.8 t | 145.08 t | 304.27 t | 10 |
| 2020s | 285.33 t | 265.65 t | 327.14 t | 4 |
Countries ranked near Ireland
- 94 Spain 353.27 t compare
- 95 Trinidad and Tobago 339.29 t compare
- 96 Zambia 338.61 t compare
- 98 Dominican Republic 316.42 t compare
- 99 Bolivia (Plurinational State of) 311.58 t compare
- 100 Greece 307.83 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices — fat supply quantity in Ireland?
- Spices — fat supply quantity in Ireland was 327.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Ireland?
- The highest recorded value was 327.14 t in 2023.
- What is the lowest spices — fat supply quantity recorded in Ireland?
- The lowest recorded value was 145.08 t in 2012.
- How does Ireland rank for spices — fat supply quantity?
- Ireland ranks 97th out of 182 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Ireland?
- Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.