{"entity":{"iso2":"ID","iso3":"IDN","name":"Indonesia","slug":"indonesia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":17988.3},{"date":"2011-01-01","value":17984.9},{"date":"2012-01-01","value":19397.2},{"date":"2013-01-01","value":22095.3},{"date":"2014-01-01","value":22179.1},{"date":"2015-01-01","value":21259.7},{"date":"2016-01-01","value":21109.0},{"date":"2017-01-01","value":23548.9},{"date":"2018-01-01","value":24169.6},{"date":"2019-01-01","value":31793.4},{"date":"2020-01-01","value":30045.2},{"date":"2021-01-01","value":30559.7},{"date":"2022-01-01","value":28678.4},{"date":"2023-01-01","value":28602.3}],"summary":{"latest_period":"2023-01-01","latest_value":28602.3,"max":31793.4,"mean":24243.7,"min":17984.9,"of":182,"rank":8,"trend":"rising"}}