{"entity":{"iso2":"HN","iso3":"HND","name":"Honduras","slug":"honduras"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":203.52},{"date":"2011-01-01","value":205.5},{"date":"2012-01-01","value":143.85},{"date":"2013-01-01","value":181.32},{"date":"2014-01-01","value":105.38},{"date":"2015-01-01","value":97.45},{"date":"2016-01-01","value":134.94},{"date":"2017-01-01","value":124.13},{"date":"2018-01-01","value":142.48},{"date":"2019-01-01","value":141.66},{"date":"2020-01-01","value":172.18},{"date":"2021-01-01","value":177.38},{"date":"2022-01-01","value":181.05},{"date":"2023-01-01","value":222.5}],"summary":{"latest_period":"2023-01-01","latest_value":222.5,"max":222.5,"mean":159.524,"min":97.45,"of":182,"rank":112,"trend":"rising"}}