{"entity":{"iso2":"HT","iso3":"HTI","name":"Haiti","slug":"haiti"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":1.73},{"date":"2011-01-01","value":3.6},{"date":"2012-01-01","value":3.57},{"date":"2013-01-01","value":5.37},{"date":"2014-01-01","value":4.06},{"date":"2015-01-01","value":4.97},{"date":"2016-01-01","value":16.2},{"date":"2017-01-01","value":9.62},{"date":"2018-01-01","value":24.09},{"date":"2019-01-01","value":19.8},{"date":"2020-01-01","value":39.79},{"date":"2021-01-01","value":57.91},{"date":"2022-01-01","value":57.26},{"date":"2023-01-01","value":50.73}],"summary":{"latest_period":"2023-01-01","latest_value":50.73,"max":57.91,"mean":21.3357,"min":1.73,"of":182,"rank":146,"trend":"volatile"}}