{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":205.93},{"date":"2011-01-01","value":228.85},{"date":"2012-01-01","value":159.79},{"date":"2013-01-01","value":165.62},{"date":"2014-01-01","value":146.0},{"date":"2015-01-01","value":128.4},{"date":"2016-01-01","value":134.11},{"date":"2017-01-01","value":160.64},{"date":"2018-01-01","value":192.75},{"date":"2019-01-01","value":99.52},{"date":"2020-01-01","value":147.69},{"date":"2021-01-01","value":156.18},{"date":"2022-01-01","value":171.98},{"date":"2023-01-01","value":190.5}],"summary":{"latest_period":"2023-01-01","latest_value":190.5,"max":228.85,"mean":163.426,"min":99.52,"of":182,"rank":118,"trend":"falling"}}