{"entity":{"iso2":"CL","iso3":"CHL","name":"Chile","slug":"chile"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":128.53},{"date":"2011-01-01","value":147.55},{"date":"2012-01-01","value":152.93},{"date":"2013-01-01","value":210.13},{"date":"2014-01-01","value":176.52},{"date":"2015-01-01","value":266.42},{"date":"2016-01-01","value":295.05},{"date":"2017-01-01","value":333.78},{"date":"2018-01-01","value":374.19},{"date":"2019-01-01","value":283.48},{"date":"2020-01-01","value":405.32},{"date":"2021-01-01","value":423.07},{"date":"2022-01-01","value":419.69},{"date":"2023-01-01","value":375.75}],"summary":{"latest_period":"2023-01-01","latest_value":375.75,"max":423.07,"mean":285.172,"min":128.53,"of":182,"rank":90,"trend":"rising"}}