{"entity":{"iso2":null,"iso3":null,"name":"Central America","slug":"central-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":18860.2},{"date":"2011-01-01","value":18661.1},{"date":"2012-01-01","value":19065.4},{"date":"2013-01-01","value":19351.1},{"date":"2014-01-01","value":20050.1},{"date":"2015-01-01","value":20137.2},{"date":"2016-01-01","value":20172.7},{"date":"2017-01-01","value":19890.0},{"date":"2018-01-01","value":20722.6},{"date":"2019-01-01","value":19533.3},{"date":"2020-01-01","value":29981.6},{"date":"2021-01-01","value":30659.0},{"date":"2022-01-01","value":27865.1},{"date":"2023-01-01","value":29316.8}],"summary":{"latest_period":"2023-01-01","latest_value":29316.8,"max":30659.0,"mean":22447.6,"min":18661.1,"of":31,"rank":19,"trend":"rising"}}