{"entity":{"iso2":null,"iso3":null,"name":"Caribbean","slug":"caribbean"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":2664.17},{"date":"2011-01-01","value":2781.62},{"date":"2012-01-01","value":2799.62},{"date":"2013-01-01","value":2848.34},{"date":"2014-01-01","value":2863.69},{"date":"2015-01-01","value":3003.39},{"date":"2016-01-01","value":2843.23},{"date":"2017-01-01","value":2891.22},{"date":"2018-01-01","value":2814.05},{"date":"2019-01-01","value":3048.66},{"date":"2020-01-01","value":3235.35},{"date":"2021-01-01","value":3404.24},{"date":"2022-01-01","value":3375.54},{"date":"2023-01-01","value":3415.61}],"summary":{"latest_period":"2023-01-01","latest_value":3415.61,"max":3415.61,"mean":2999.2,"min":2664.17,"of":182,"rank":37,"trend":"rising"}}